PIE!

I've decided to blog about my baking endeavors too - Domestic Diary of sorts. :)

Kentucky Bourbon Pie

2 eggs (beaten)
1 cup sugar
1/2 cup butter (melted)
3 tablespoons Bourbon
1/2 cup flour (substituted for 1/4 cornstarch)
1 cup chopped pecans
1 cup Godiva dark cocoa chunks (substituted for semi-sweet chocolate)
Extra pecans for garnishing

Preheat oven to 350 degrees.

Beat the eggs. Add sugar, butter, flour, and Bourbon and mix well.

Put the chopped pecans and chocolate chunks in the pie shell and pour the egg mixture over the top.

Bake for 45-55 minutes.

Best if served with fresh whipped cream!

And voila!